Tag: post-harvest-and-review

  • How to Prepare Vegetables After Harvest 

    How to Prepare Vegetables After Harvest 

    After harvest, the way you handle your vegetables affects their freshness and how much your community trusts your farm. By sorting, packing, delivering, and keeping in touch with your subscribers or buyers, you make sure your food arrives in the best condition—and that families keep coming back for more. Here is how you can do it 

    01. How Do You Sort and Prepare Your Vegetables?

    Once you’ve harvested your crops, the next important step is to sort, weigh, and prepare them carefully—especially if they’re going to the market or subscribers.

    Here’s what you can do:

    • Sort the produce: Group by type and size (small, medium, large). Remove damaged or overripe items — use these for compost or liquid manure.
    • Weigh: Weigh each crop type using a scale.
    • Record: Note down the date, crop name, weight, and where it’s going (market, home, subscription).
    • Label and Pack: Pack vegetables  in clean, dry bags or crates — avoid crushing or mixing soft and hard vegetables. Add labels to them to avoid confusion especially if sending to multiple buyers. 
    • Take photos of the produce to share with consumers and to keep a record for yourself.

    📹 Watch this video to see how we harvest 

    02. How do you deliver vegetables to CSA subscribers?

    You could consider the following delivery options for your CSA:

    • Home Delivery – Convenient for subscribers, but needs time and transport planning
    • Pickup Points – Vegetables are dropped at a common location (e.g. schools, Anganwadis, bus stop) and collected by subscribers. This is simpler and saves effort.

    Selling vegetables is not the end of the work. In Kai Thota, what makes the model special is the relationship between the farm and the people who eat the food. That relationship grows stronger when there is regular, simple communication.

    Subscribers want to know where their food is coming from and that the farmers growing them are well compensated for their time and efforts. When you share small updates, stories from the farm, or even cooking tips, they feel part of your journey—not just like buyers. Good communication builds trust, care, and community—and helps your farm grow stronger.  

    03. What Are Some Simple Ways to Stay Connected With Your Customers? 

    You don’t need fancy tools or constant updates. Just pick a few simple practices and stick with them.

    What You Can DoHow OftenTools You Can Use
    Send a short message or photo from the farmOnce a week or monthWhatsApp or SMS
    Share local recipes or cooking tipsWhen a veggie repeatsWord of mouth, WhatsApp
    Give updates on weather achievements, or harvestAs neededWhatsApp, during pickup, or visits 
    Invite subscribers to visit the farm and share a simple meal with themOften or As needed WhatsApp or SMS 
    Thank your subscribersDuring festivals or good harvestsHandwritten note, extra veggie
    💡 Tip
    If the same vegetable is going out every week, add a line like:
    This keerai was grown from seeds we saved ourselves!” or “Try it with coconut—it’s tasty!

    Resources 

    📹 Harvesting

    • Sharing Success and Milestones-
    Good Morning to our Kai Thota Community!
     
    We (Bhagya, Chandramma, and myself) are at the 2nd National Women Farmers’ Convention in Pune. It’s a proud and joyful moment to be here with so many women farmers. Together, we are the future of agriculture—caring for the Earth and standing strong for our rights.
    A big thank you to all of you for your constant support and encouragement through every challenge we face. 🙏
    And some happy news—Bhagya and Chandramma took their very first train journey to get here! 😀🚂 It has been a truly exciting experience.
    • Engagement With Consumers-  

    Most of you who’ve visited us know that Ragihalli is one of the 16 villages in the Ecologically Sensitive Zone (ESZ) around Bannerghatta National Park. Our work here goes beyond just agriculture and conservation—this buffer space is crucial for the health of Bangalore. Just like urbanisation swallowed the Turahalli forest, our ESZ faces the same threat.

    A big part of our community work is to engage people living in the ESZ in deeper, everyday conversations about the risks of the dominant development model to them and their unique space.This second Kai Thota is coming up in Ramanayakana Doddi, a Lambani settlement. The Lambanis are a semi-nomadic tribe—not traditionally farmers—but over the last 3–4 decades of settling here, they’ve started learning bits of agriculture from their Vokkaliga neighbours. Even now, much of the land lies fallow.

    We’ve worked with the Ramanayakana Doddi community earlier—documenting their cultural practices and making jewellery with naturally dyed silk cocoons. Green manuring is just the beginning of our longer journey with them.Do spread the word about this meetup—it would be great to have more Bangaloreans understand the ESZ and the people who live in it. 😀

  • How to Review Your Farm and Finances

    How to Review Your Farm and Finances

    At the end of a farming cycle, it’s important to take a close look at how your farm performed—both in the field and in the pocket. Reviewing your crops, soil, water, and income helps your group spot what worked, catch issues early, and make better plans for the next season.

    01. How Do You Keep Records on Your Farm?

    Earlier, we saw how simple notes on germination, soil response, water flow, yield, and rainfall can guide better farming decisions. It’s worth repeating that consistent record keeping is one of the most powerful tools you have.

    Your post-harvest review is only as strong as the notes you kept during the season. The records you made on germination, soil response, water flow, yield, and rainfall now become evidence you can use to:

    • Review Monthly Patterns – Check which beds kept doing well and which ones struggled.
      Example: If Bed A shows “Poor” soil response three months in a row → add compost or change the crop.
    • Compare Seasons – Spot differences between this year and last year’s harvest.
      Example: Example: Did more rain mean fewer seeds sprouted? Did compost increase yields?
    • Plan Resources Better – Use yield and soil notes to decide seed, compost, and labor needs for the next cycle.
      Example: If the irrigation system needs repairs, plan for the labor and time required to fix it before the next season.
    • Set Fair Prices – Rely on actual yield data to negotiate with confidence in the market.
    • Catch Problems Early – Notice repeated weak spots and plan solutions like crop rotation or bed resting.
      Example: If one bed keeps performing poorly, you can plan crop rotation or give the bed rest to recover.
    • Build Knowledge Over Time – Turn your notes into a farm history that guides smarter decisions each year.


    02. How Do You Review Farm Finances?

    At the end of a farming cycle, it’s important to see how your farm did—not just in crops, but also in money. Reviewing finances helps your group understand what worked, what didn’t, and plan better for the next cycle.

    • Income: Money received from CSA subscribers, Santhe sales, or other buyers.
    • Expenses: Seeds, compost, tools, water, transport, and labor costs.
    • Savings or Surplus: Money left over after all expenses—this can be saved for the next cycle or used for group needs.
    1. Bring your records: Have your notebook, receipts, or phone notes ready.
    2. Check each item: Compare what you spent and what you earned.
    3. Discuss as a group: Ask questions like:
      • Which crops gave more income?
      • Which costs were higher than expected?
      • How can we reduce waste or save money next time?
    4. Decide together: Agree on how to use surplus money—buy tools, save for the next season, or support community needs.
    💡 Tip
    Keep it simple. Even small groups can track money in a notebook. The goal is understanding, not perfect bookkeeping. 

    Resources