After harvest, the way you handle your vegetables affects their freshness and how much your community trusts your farm. By sorting, packing, delivering, and keeping in touch with your subscribers or buyers, you make sure your food arrives in the best condition—and that families keep coming back for more. Here is how you can do it 

01. How Do You Sort and Prepare Your Vegetables?

Once you’ve harvested your crops, the next important step is to sort, weigh, and prepare them carefully—especially if they’re going to the market or subscribers.

Here’s what you can do:

• Sort the produce: Group by type and size (small, medium, large). Remove damaged or overripe items — use these for compost or liquid manure.
• Weigh: Weigh each crop type using a scale.
• Record: Note down the date, crop name, weight, and where it’s going (market, home, subscription).
• Label and Pack: Pack vegetables  in clean, dry bags or crates — avoid crushing or mixing soft and hard vegetables. Add labels to them to avoid confusion especially if sending to multiple buyers. 
• Take photos of the produce to share with consumers and to keep a record for yourself.

📹 Watch this video to see how we harvest 

02. How do you deliver vegetables to CSA subscribers?

You could consider the following delivery options for your CSA:

• Home Delivery – Convenient for subscribers, but needs time and transport planning
• Pickup Points – Vegetables are dropped at a common location (e.g. schools, Anganwadis, bus stop) and collected by subscribers. This is simpler and saves effort.

Why does communication matter as much as delivery?

Selling vegetables is not the end of the work. In Kai Thota, what makes the model special is the relationship between the farm and the people who eat the food. That relationship grows stronger when there is regular, simple communication.

Subscribers want to know where their food is coming from and that the farmers growing them are well compensated for their time and efforts. When you share small updates, stories from the farm, or even cooking tips, they feel part of your journey—not just like buyers. Good communication builds trust, care, and community—and helps your farm grow stronger.  

03. What Are Some Simple Ways to Stay Connected With Your Customers? 

You don’t need fancy tools or constant updates. Just pick a few simple practices and stick with them.

What You Can Do	How Often	Tools You Can Use
Send a short message or photo from the farm	Once a week or month	WhatsApp or SMS
Share local recipes or cooking tips	When a veggie repeats	Word of mouth, WhatsApp
Give updates on weather achievements, or harvest	As needed	WhatsApp, during pickup, or visits
Invite subscribers to visit the farm and share a simple meal with them	Often or As needed	WhatsApp or SMS
Thank your subscribers	During festivals or good harvests	Handwritten note, extra veggie

💡 Tip

If the same vegetable is going out every week, add a line like: “This keerai was grown from seeds we saved ourselves!” or “Try it with coconut—it’s tasty!”

---

Resources 

Videos

📹 Harvesting

Trackers and Templates

Examples for Communication

Good Morning to our Kai Thota Community!   We (Bhagya, Chandramma, and myself) are at the 2nd National Women Farmers’ Convention in Pune. It’s a proud and joyful moment to be here with so many women farmers. Together, we are the future of agriculture—caring for the Earth and standing strong for our rights. A big thank you to all of you for your constant support and encouragement through every challenge we face. 🙏 And some happy news—Bhagya and Chandramma took their very first train journey to get here! 😀🚂 It has been a truly exciting experience.

• Engagement With Consumers-